Recipes

I’m not a lover of the oyster – especially oysters raw on the half shell. Today’s adventure was all about the raw oyster, and since they’ll be served fresh straight out of the water, I thought that I would challenge myself to finally eat one.

In San Antonio, Texas, there are delicious eats no matter where you look. Still, each time I visit this gorgeous city, I feast on one thing – guacamole.

To recreate memories of past Mexican adventures at home, I travel to my kitchen to make this easy homemade Mexican fire-roasted salsa recipe.

Using Mexican ingredients from our travels, we share a recipe for Shredded Chicken and Potato Taquitos perfect with homemade guacamole or salsa.